Hot Broccoli Dip
Janice wolf
ingredients
- 1/2 Cup chopped onion
- 1/2 Cup chopped celery
- 1/2 Cup chopped mushrooms
- 3 TBSP butter (sweet unsalted)
- 1 Pkg. frozen chopped broccoli, cooked & drained
- 1 Can condensed mushroom soup
- 1 Pkg. (6 oz)garlic cheese diced or other cheese + chopped garlic
- Generous squeeze lemon juice
directions
- 1
Saute onion, celery, mushrooms in butter until tender. Add broccoli. Mix in soup & cheese.
- 2
Cook over low heat until cheese is melted and well blended.
- 3
A squeeze of lemon juice helps to retain green color.
- 4
Serve in chafing dish.
notes
This is an ancient one from my days in NY. Haven't made it in years, but it's right up your alley.
Source: Janice
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