Sauteed Asparagus and Artichokes
gabrielle funk
ingredients
- 1 bag frozen artichoke hearts
- 1/2 bunch of asparagus (fresh)
- 1/4 cup bread crumbs
- salt and pepper to taste
- 1 tbsp. parm cheese grated
- olive oil
- 1 tsp. garlic powder
directions
Sautee artichokes and asparagus in saucepan with olive oil while slowly adding ingredients. Add more or less to taste if desired.
Source: gabrielle
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