Potato & Gruyere Gratin

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Carlie Opitz

ingredients

• 1 tbsp butter
• 1 medium onion, finely chopped
• 1/2 cup heavy cream
• 1 tbsp cornstarch
• 1 cup chicken broth
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 lbs red skinned potatoes (about 5 medium), cut into 1/4 inch thick slices
• 3 oz Gruyere cheese, shredded (3/4 cup)

Source: Carlie Opitz

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