Green Gobble-'Ems Garlic Bread
Susan Maxey
Rachel Ray
ingredients
- 4 cups spinach leaves, stemmed
- 4 cloves garlic, cracked from skins
- 1 stick softened butter
- Salt and pepper
- 1 cup grated Parmigiano-Reggiano
- 1 loaf good quality Italian bread
directions
- 1
Preheat broiler or set oven to 400 degrees F.
- 2
Place the spinach in a food processor with garlic, butter, salt and pepper and cheese and process, scraping the mixture down if necessary.
- 3
Halve bread lengthwise and slather it with spinach butter. Broil or bake to crisp, 3 minutes under broiler, 6 to 7 minutes in hot oven.
- 4
Cut into large cubes and serve with pasta.
Source: Susan Maxey
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