Tuna Salad
Shanda
This makes about 2 cups, or enough for 4 sandwiches.
ingredients
- 2 (6 oz) cans solid white tuna in water
- 2 Tbl lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 small rib of celery
- 2 Tbl minced onion
- 2 Tbl dill
- 1/2 small clove of garlic, minced
- 2 Tbl minced fresh parsley
- 1/2 cup mayonnaise
- 1/4 tsp Dijon mustard
directions
- 1
Drain tuna and shred into clumps. Put tuna in a medium bowl and mix in lemon juice, salt, pepper, celery, onion, dill, garlic, and parsley until blended.
- 2
Fold in mayonnaise and mustard until tuna is evenly moistened.
- 3
Will save up to 3 days refrigerated.
Source: Shanda
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