Coconut Curry Chicken Soup
Elizabeth
A rich and spicy soup that is really quick and easy to make
ingredients
- 2 cups chicken broth
- 1 (14-ounce) can coconut milk
- 1/2 tablespoon hot curry powder
- 2 boneless skinless chicken breast halves, cut into 3/4-inch pieces
- 3 tablespoons fresh lime juice (about 1 large lime)
- 1/4 cup chopped green onion
- 1/4 cup chopped fresh cilantro
- 1 cup freshly cooked white rice
- 1 teaspoon salt, or to taste
- Lime wedges
directions
- 1
Bring chicken broth, coconut milk and hot curry powder to simmer in heavy medium saucepan over medium heat.
- 2
Add cooked chicken, stirring occasionally
- 3
Remove from heat and add the lime juice, onion, cilantro, rice and salt
notes
I use low-fat coconut milk (60% less fat and calories) and the taste is still great
Source: Elizabeth Stark
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