Sh*t On A Shingle

ingredients

1
Saute 1 small onion in 2 tablespoons of oil
2
Add 1 pound of ground beef and brown.
3
Remove beef from pan and place on a paper towel to absorb the fat. Leave the grease in from the ground beef in the pan. Add 1-2 tablespoons of flour, stir into oil over low heat. Slowly add milk, stirring constantly to avoid lumps. Use a whisk to remove any lumps. Add salt and pepper to taste. Add 1/4 tsp of sugar. Stir constantly until gravy thickens. Add the beef and onion mixture back to the gravy and stir.
4
Serve mixture over toast. Dad says if you don’t know how to make toast, you are in trouble and you need to call home.
5
You can change this recipe by using sausage instead of ground beef and biscuits instead of toast.