Easy Cheesy Chicken and Rice
Shanda
A simple one-skillet dish.
ingredients
- 1/4 cup KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing
- 4 small boneless skinless chicken breast halves (about 1 lb.)
- 2 cloves garlic, minced
- 1 can (28 oz.) diced tomatoes, undrained
- 1 cup water
- 2 cups MINUTE Brown Rice, uncooked
- 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
- 1 medium tomato, chopped
- 2 Tbsp. chopped cilantro
directions
- 1
Heat dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned. Remove from skillet; set aside.
- 2
Add canned tomatoes and water to skillet. Stir in rice; bring to boil. Reduce heat to low; simmer, uncovered, 10 min. Return chicken to skillet. Sprinkle with cheese; cover.
- 3
Cook on low heat 5 min. Top with tomato and cilantro.
Source: Shanda
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