Red Cabbage
Kathy Hage
ingredients
- 1 head red cabbage (about 3 1/2 lbs)
- 1/4 lb bacon diced 1/2"
- 1 1/2 cup onion sliced thin
- 3/4 cup apple juice
- 1/2 cup red wine vinegar
- 1/2 tsp black pepper
- 2 fresh garlic cloves (minced)
- 1 tbsp beef base
- 2 tbsp brown sugar
- 1/2 cup red wine
- 1 red apple, peeled and diced 1/2"
directions
- 1
Core and cut cabbage into quarters. Slice each quarter thinly. In a stockpot saute bacon until brown and crispy. Add onion and saute until clear and tender.
- 2
Add cabbage and other ingredients (except apples). Stir well, making sure nothing is sticking to the bottom of the pot.
- 3
Cover and cook on low heat 30 minutes stirring gently and often.
- 4
Add apple and cook for 15 minutes longer.
Source: Larry Kolarik
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