Slow-cooked Short Ribs
Christine
Smothered in a mouth-watering barbecue sauce, these meaty ribs are a popular entree. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work.
ingredients
- 2/3 cup all-purpose flour
- 2 tsp salt
- 1/2 tsp pepper
- 4 lbs beef short ribs -- boneless (4 to 4 1/2) or boneless pork spare ribs
- 1/4 cup butter -- (1/4 to 1/3)
- 1 large onion -- chopped
- 1 1/2 cup beef broth
- 3/4 cup red wine vinegar
- 3/4 cup packed brown sugar
- 1/2 cup chili sauce
- 1/3 cup ketchup
- 1/3 cup Worcestershire sauce
- 5 garlic cloves -- minced
- 1 1/2 tsp chili powder
See full recipe
notes
Nutrition Facts from Website: One serving: 4 ounces * Calories: 631 * Fat: 47g * Saturated Fat: 21g * Cholesterol: 107mg * Sodium: 901mg * Carbohydrate: 27g * Fiber: 1g * Protein: 24g
Source: Taste of Home
More top-rated recipes:
reviews