Crock-Pot White Chili
Kathy Hage
Delicious White Chili with a kick
ingredients
- 4 cans (14 oz) navy beans
- 2 cups diced cooked chicken
- 3 cups chicken broth
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 2 cans (approx 4 ounce each)diced green chilies
- 2 tbsp vegetable oil
- 2 tsp ground cumin
- 1 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper
- 1/2 tsp pepper
- salt to taste
directions
- 1
Place beans, chicken, and chicken broth together in crock-pot.
- 2
Saute chopped onion and garlic in oil until transparent.
- 3
Add spices and green chilies to onion mixture and stir well.
- 4
Add to crock pot mixture and stir well.
- 5
Cook in crock-pot on low for at least 2 hours. Garnish with sour cream, chopped green onions and Monterrey Jack cheese if desired.
Source: Larry Kolarik
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