Spinach and Black Bean Egg Rolls
Anna Gibson
Black beans and spinach provide lots of healthy nutrients in these delicious baked egg rolls. Making them is fun and easy too!
ingredients
- 2 cups frozen corn, thawed
- 1 can (15 ounces) black beans, rinsed and drained
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
- 1 can (4 ounces) chopped green chilies, drained
- 4 green onions, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 20 egg roll wrappers
- Cooking spray
- Salsa and reduced-fat ranch salad dressing, optional
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