Rich Tiramisu

1. Heat oven to 375F. Spray 13 x 9 pan with nonstick cooking spray. In small saucepan or 2 c microwave-safe measuring cup, heat margarine and milk until steaming hot (about 1 minute on HIGH in microwave).

2. Meanwhile, in large bowl, beat eggs at high speed until light. Gradually beat in 1/4 c sugar, beat an additional 2 minutes.

3. Add flour, baking powder, salt, vanilla and hot milk mixture, beat at low speed until smooth. Pour into sprayed pan.

4. Bake at 375F for 14-16 minutes or until cake springs back when touched lightly in center. In 1-c measuring cup, combine coffee and 1 tbsp sugar, mix well. Drizzle over warm cake. Cool 30 minutes or until completely cooled.

5. In large bowl, combine cream cheese and mascaprone cheese, beat at medium speed until smooth and creamy. Beat in powdered sugar and wine.

6. In large bowl, beat whipping cream until stiff peaks form. Fold into cream cheese mixture until combined. Spread evenly on cake. Sprinkle grated chocolate over top of cake. Cover, refrigerate at least 4 hrs or overnight. To serve, cut into squares. Store in refrigerator.