Asparagus Pasta

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Carlie Opitz

ingredients

• 1/3 cup olive oil
• 3/4 lb asparagus, trimmed and cut into 1 inch pieces
• 4 large green onions (white part only)sliced diagonally
• 4 cloves garlic, finely chopped
• 4 oz mushrooms, sliced
• 1 large tomato, diced
• 1 tsp basil, crumbled
• 1/2 cup dry white wine
• 3/4 cup chicken broth
• 1/2 cup pitted black olives, sliced
• 1 tsp salt
• 1/2 tsp blak pepper
• 1 tbsp cornstarch
• 1 lb fusilli pasta (cooked according to package)
• Grated parmesan cheese

Source: Carlie Opitz

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