The Weed's Spicy Mexican Dip
Suzanne
Since we all know how much you enjoy watching sports together, here is a fun dip to eat while catching the big game!
ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 3 teaspoons chili powder
- 1 16-ounce can kidney beans
- 1 1/2 cups chopped green olives
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onion
- Corn chips, to dip
directions
- 1
Brown meat and onions in a skillet. Drain fat. Set aside.
- 2
Whirl ketchup, chili powder and kidney beans in a food processor or blender until smooth.
- 3
Add bean mixture to browned meat and onions. Simmer for 10 minutes.
- 4
Put warm mixture in a bowl. Top with concentric circles of olives, cheese and onions. Serve with corn chips.
- 5
Hint: Dip may be frozen or refrigerated before adding topping. To serve, warm to room temperature, heat at 350 for 25 minutes and add topping.
Source: Amy Laughlin
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