Danielle's Crepes
Suzanne
Can be served for breakfast or dessert.
ingredients
- 2 eggs
- 2 tablespoons butter (1/4 soft cube)
- 1 1/3 cup milk
- 1 cup flour
- Fillings (powdered sugar, strawberries, raspberries, jam, syrup, etc.) and toppings (powdered sugar and/or syrup) to taste
directions
- 1
Heat burner to medium-high.
- 2
Mix ingredients in blender.
- 3
Oil pan with brush (very thin layer—sometimes you’ll need to throw the first crepe out if it’s too oily).
- 4
Pour enough batter on pan to cover it.
- 5
After cooking one side until golden brown, flip in air.
- 6
Take crepe off pan, add fillings to taste and roll or fold crepe closed.
- 7
Add toppings to taste.
- 8
Serve each crepe individually so each person enjoys it hot off the pan!
Source: Danielle Golod
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