Mediterranean Chicken
Stephanie
ingredients
- 6 - 8 boneless chicken breasts
- 1/3 cup extra virgin olive oil
- 4 - 6 garlic cloves, minced
- 1/4 cup fresh parsley
- 1/2 cup ripe olives, pitted and sliced
- 1/3 cup dry red wine
- 2 14-oz. cans diced tomatoes
- 2 tsp. dried oregano
- 2/3 cup Feta or goat cheese
directions
- 1
Heat oil in a large skillet and add chicken and garlic. Simmer until chicken juices are no longer pink.
- 2
Add parsley, olives, red wine, diced tomatoes and oregano. Simmer for 15 minutes over low heat.
- 3
Sprinkle with Feta or goat cheese and allow cheese to melt. Serve with rice or pasta.
Source: Stephanie
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