Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

French Onion Soup

CarlieCarlie Opitz
Rate this

Serves 4

Save this recipe 1
Save this recipe 1
Serves 4


  • 3 medium onions, thinly sliced
  • 1/4 cup butter
  • 2 cans beef broth
  • 1/2 cup water
  • 2 tsp worcestershire sauce
  • 4 slices french bread, toasted and buttered
  • parmesan cheese, grated
  • 4 slices swiss cheese
Save a shopping List


  • 1

    In saucepan, cook onions in butter until onions are tender. Add broth, water and worcestershire sauce. Bring to a boil. Reduce heat. Simmer, covered, 25 minutes.

  • 2

    Spoon into 4 oven-safe bowls. Place piece of prepared french bread in each bowl. Sprinkle with parmesan cheese. Top with swiss cheese. Broil until cheese melts.

Recipe Notes

Add a note

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.