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French Onion Soup

CarlieCarlie Opitz
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Serves 4

Serves 4
Serves 4


  • 3 medium onions, thinly sliced
  • 1/4 cup butter
  • 2 cans beef broth
  • 1/2 cup water
  • 2 tsp worcestershire sauce
  • 4 slices french bread, toasted and buttered
  • parmesan cheese, grated
  • 4 slices swiss cheese
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  • 1

    In saucepan, cook onions in butter until onions are tender. Add broth, water and worcestershire sauce. Bring to a boil. Reduce heat. Simmer, covered, 25 minutes.

  • 2

    Spoon into 4 oven-safe bowls. Place piece of prepared french bread in each bowl. Sprinkle with parmesan cheese. Top with swiss cheese. Broil until cheese melts.

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