Citrus Cream Bars
Krista Hughes
ingredients
- 1 1/4 cups finely crushed chocolate sandwich cookies
- 2/3 cup butter, softened, divided
- 1 1/2 cups powdered sugar
- 1 tbsp milk
- 1 1/2 tsp grated orange peel
- 1/2 tsp grated lemon peel
- 1/4 cup semisweet chocolate chips, melted
directions
- 1
1. Combine cookie crumbs and 1/3 cup butter in medium bowl. Press onto bottom of ungreased 9-inch square baking pan. Refrigerate until firm.
- 2
2. Combine powdered sugar, remaining 1/3 cup butter, milk, orange peel, lemon peel and vanilla in small bowl. Beat with electric mixer at medium speed, scraping bowl often, until light and fluffy. Spread over crust.
- 3
3. Drizzle melted chocolate over filling. Refrigerate about 2 hours or until firm. Cut into bars. Store leftovers in refrigerator.
Source: Simple 1-2-3
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