Drunken Chicken and Rice

total time:: 30 min

Makes 4 servings

A simple one pan meal with Beer as the secret ingredient

ingredients

1 Cup Valencia (short grain) Rice
1 1/2 lb chicken thighs (or breast cut into large pieces)
4 Tbl Canola oil
5 Garlic cloves, crushed/chopped
1 Medium red onion sliced, 1 cup
2 Cups fat free low salt chicken broth
2 Cups tomato sauce
2 Cups beer
1 Tsp Saffron threads
1 Tbl Sugar
1/2 Cup drained sliced Pimentos
2 Cups frozen peas
Salt and Pepper

See full recipe

notes

Valencia style rice, is a short grain rice. Italian Arborio rice used in Risotto may be used.

Source: Ken Mauer

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