Chocolate-malted mousse
liz
great for people who love chocolate!
ingredients
- 2 oz malted milk balls(about 2/3 cup)
- 4 oz. milk chocolate, coarsely chopped
- 3 oz bittersweet chocolate, coarsely chopped
- 3 cups whipping cream
- 1/3 cup chocolate malted milk powder
- 2 Tbsp. chocolate liqueur,almond liqueur or milk
- 1/2 tsp. vanilla
- 1 tbsp. sugar
- 2 tsp. unsweetened cocoa powder
directions
- 1
1. place the 2oz malted milk balls in a large resealable plastic bag and finely crush with rolling pin. set aside.
- 2
2. for mousse, in small saucepan heat milk chocolate and bittersweet chocolate with 1/4 cup of the whipping cream over low heat until smooth, stirring constantly. stir in malted milk powder, liqueur(or milk) and vanilla. Cool to room temperature.
- 3
3. In large chilled mixing bowl with chilled beaters beat 1 and 3/4 cups whipping cream to stiff peaks(peaks stand straight). stir about 1/2 cup of the whipped cream into melted chocolate mixture; fold chocolate mixture back into remaining whipped cream. Fold in crushed malted milk balls. Spoon into 1 and 1/2-to 2-quart dish or 8 to 10 small bowls or glasses. cover and refrigerate 1 to 24 hours.
- 4
4. in a medium, chilled bowl combing remaining 1 cup whipping cream, sugar, and cocoa powder; beat to soft peaks. spoon on mousse. Top with malted milk
notes
it takes 30 minutes to prepare, 30 minutes to cool and 1 to 24 hours to chill
Source: liz
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