Beef Wellington

Serves 6

ingredients

2 1/2 pounds beef tenderloin
2 tablespoons butter, softened
2 tablespoons butter
1 onion, chopped finely
1/2 cup sliced fresh mushrooms
2 oz liver pate
2 tbsp butter, softened
salt and pepper to taste
1 17.5oz package frozen puff pastry, thawed
1 egg yolk, beaten
1 10.5oz can beef broth
2 tbsps red wine

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Source: Carlie Opitz

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