Beef Wellington

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Carlie Opitz

ingredients

• 2 1/2 pounds beef tenderloin
• 2 tablespoons butter, softened
• 2 tablespoons butter
• 1 onion, chopped finely
• 1/2 cup sliced fresh mushrooms
• 2 oz liver pate
• 2 tbsp butter, softened
• salt and pepper to taste
• 1 17.5oz package frozen puff pastry, thawed
• 1 egg yolk, beaten
• 1 10.5oz can beef broth
• 2 tbsps red wine

Source: Carlie Opitz

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