African Slush Punch
Kris
ingredients
- 4 cups sugar
- 6 cups water
- 5 bananas
- 1 – 6 oz. can frozen lemonade
- 1 – 40 oz. can pineapple juice
- 1 – 12 oz. can frozen orange juice
- 1 – 6 oz. can water
- 3 qts. Ginger Ale (Vernors)
directions
- 1
Heat sugar and water until sugar is dissolved and then cool.
- 2
Blend bananas, syrup and fruit juices. Put in container and freeze at least 24 hours.
- 3
Remove from freezer container to large punch bowl. Add ginger ale and serve with ice.
Source: Kris
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