Chinese Chicken Cabbage Salad
Heidi
ingredients
Salad- 1/2 head cabbage (shredded)
- 1 package Ramen noodles
- 2 chicken breasts (cooked and deboned)
- 1/2 cup almonds
- 3 Tbsp. sesame seeds
- 5 green onions, diced
- 1 seasoning packet from Ramen noodles
- 1/2 cup sunflower oil
- 3 Tbsp. rice wine vinegar
- 3 Tbsp. sugar
directions
- 1
1. Bake or boil chicken breasts 30-45 minutes or until completely cooked. Pull off bones in chunks.
- 2
2. For dressing, combine ingredients in medium bowl. Let sit 30 minutes.
- 3
3. Combine salad ingredients in large bowl, and add dressing. Toss to coat. Let sit 30 more minutes prior to serving.
Source: Heidi
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