Chocolate Snowballs
Scott
Snowball Fight!!!
ingredients
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1 egg
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1/2 cup baking cocoa
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- Confectioner’s sugar
directions
- 1
1. In a large mixing bowl, cream butter and brown sugar until light and fluffy
- 2
2. Add the egg, milk and vanilla; mix well
- 3
3. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add in creamed mixture
- 4
4. Cover and refrigerate overnight
- 5
5. Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until the tops are crackled.
- 6
6. Remove to wire racks to cool completely. Roll cookies in the confectioner’s sugar.
Source: Alayna Moscinski
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