John Legend's Macaroni and Cheese

Judy

This is a really good mac & cheese recipe. I saw it on made on Martha Stewart.

ingredients

1/2 stick butter
3 cups elbow macaroni
2 (12 ounce) cans evaporated milk
1/3 cup skim milk
2 large eggs
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
2 (8 ounce) packages extra sharp cheddar cheese
1 (8 ounce) package Monterrey Jack cheese
Salt and pepper
Paprika

directions

1
Preheat oven to 375°. Generously butter a 13x9 in baking dish. Cook macaroni and drain. Add butter and toss. Set aside.
2
In a medium bowl, whisk together evaporated milk, skim milk and eggs. Add seasoned salt, garlic powder 1 teaspoon salt, and 1/2 teaspoon pepper. Set aside. In another bowl, combine cheeses and set aside.
3
Place 1/3 of macaroni in dish. Cover with 1/3 cheese. Repeat again. Pour milk mixture evenly over macaroni. Sprinkle with paprika. Bake until top layer is lightly browned, 35-45 minutes. Let set 10 minutes before serving.

notes

I feel too guilty using the evaporated milk, so I just use regular milk for the whole thing. But I'm sure it would be better if you just followed the recipe.

Source: Judy