Grilled Garden Veggies

ingredients

2 tbsp olive oil
1 small onion,chopped
2 garlic cloves, minced
1 tsp dried rosemary, crushed
2 small zucchini, sliced
2 small yellow summer squash, sliced
1/2 lb medium fresh mushrooms, quartered
1 large tomato, diced
3/4 tsp salt
1/4 tsp pepper

directions

Drizzle 1 tbsp oil over a double thickness of heavy-duty foil, about 24 in. x 24 in. Combine onion, garlic and 1/2 of rosemary, spoon over foil. Top with zucchini, squash, mushrooms, and tomato. Drizzle with remaining oil and sprinkle with remaining seasonings. Fold the foil around the vegetable ans seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender. Open foil carefully, allowing steam to escape.

Source: Michelle Wohlfert