Eggplant Stir-Fry
leann elkebbi
ingredients
- Asian eggplant 3-4 small
- Fresh ginger to taste
- 3-tabl. sliced thin
- mushroom-soy sauce
- oyster sauce “lee kum kee”
- sweet chili sauce
directions
- 1
Saute all ingredients, until eggplant is cooked.
- 2
Then add cooked chicken if you’d like too.
- 3
Veggie Stir Fry Modified!
- 4
Oil, garlic, poultry, sauces,(mushroom soy,oyster) veggies
notes
Maya loves my stir fry, especially the sweet chili sauce!
Source: Ricky
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