Apple Brie Appetizer
Judy Higgins
My friend, Bernadine, made this appetizer at her annual Christmas Eve party. Yummy!
ingredients
- brie
- butter
- sugar
- cinnamon
- nuts
- crackers
directions
- 1
Melt butter in saucepan. Add apples, sugar and cinnamon. Cook until apples are getting soft. Add nuts.
- 2
Place brie in 350 oven until soft (about 10 min).
- 3
Pour apple mixture over brie. Serve immediately with crackers.
- 4
At Eiffel Tower restaurant, they serve a similar item with toasted raisin nut bread slices (sliced really thin) --very good
Source: Judy Higgins
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