Korean Skewered Beef (Bulgogi)
Tracy Hardy
Delicious Korean dish that goes great with sauteed broccoli and rice.
ingredients
- 1 lb flank steak, thinly sliced
- 3 Tbsp sugar
- 4 Tbsp soy sauce
- 5 Tbsp green onions
- 5 cloves garlic, crushed or chopped
- black pepper to taste
- dash sesame oil
- 1 small onion, thinly sliced
directions
Combine all ingredients with flank steak and let marinade for an hour, refrigerated. Cook flank steak in a hot wok until desired doneness.
Source: Cindy Rinaldi
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