Crock Pot Barbeque Pulled Pork Sandwiches

Serves 6

ingredients

1 boneless pork shoulder roast, about 2 1/2 to 3 pounds
1 cup chopped onion
1 bottle (12 ounces) barbecue sauce, your favorite
3 to 4 tablespoons honey, or to taste
dash hot pepper
sandwich rolls
coleslaw, optional

directions

1
Place pork roast in a lightly greased 3 1/2 to 5-quart slow cooker. Combine onion, barbecue sauce, honey, and hot pepper; pour over roast. Cover and cook on LOW setting for 7 to 9 hours. Serve on buns, topped with slaw, if desired. Delicious with beans and coleslaw!
2
Serves 6.

notes

This is a favorite in our family whenever we are on a ski trip. Turn it on before you leave and when you all come home, dinner's ready. Also a good one for Super Bowl Sunday parties. Enjoy!!

Source: Liz Mullaney