Chicken and Broccoli Braid
Heidi
ingredients
- 2 cups cooked chicken (shredded)
- 1 cup fresh chopped broccoli
- 1/2 cup chopped red bell pepper
- 1 clove chopped garlic
- 1 cup shredded Cheddar cheese
- 1/2 cup mayonnaise
- 2 tsp. dried dill weed
- 1/4 tsp. salt
- 2 Tbsp. slivered almonds
- 1/4 cup diced onion
- 2 (8 oz.) packages refrigerated crescent rolls
directions
- 1
1. Preheat oven to 375° F.
- 2
2. In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds, and onion.
- 3
3. Unroll crescent roll dough and arrange flat on baking sheet. Pinch together perforations to make one large sheet. Cut one inch strips into either side of dough forming a frine along both sides.
- 4
4. Spread the chicken mixture along the center strip, then fold the side strips over, alternating from each side. Pinch or twist to seal.
- 5
5. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
Source: Heidi
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