Judy's Chocolate Chip Cookies

These are the Christmas cookies I always make. They freeze well. Use Food Saver and pulse. Store on plate covered with foil or in a tupperware container. I personally like them a day later when they being to soften.

ingredients

2 sticks MARGARINE, softened
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 Tsp vanilla
2 eggs
2 cup flour
1 Tsp baking soda
1 Tsp salt
1 1/2 12. oz pkg semi-sweet chocolate chips
1 1/2 cup chopped PECANS or walnuts
1 cup coconut

directions

Beat with electric mixer butter, white sugar, brown sugar, vanilla and eggs until light and fluffy. Mix flour with soda and salt; blend into butter mixture. Stir in chocolate chips, then nuts, then coconut. Chill one hour. Drop 2 inches apart a heaping rounded tablespoon onto ungreased baking sheets. Bake at 350 degrees about 15 min, or until lightly browned.

Source: Judy Higgins