Garden Vegetable Salad Stacker
courtney
ingredients
- 2 large tomatoes, each cut into 6 slices
- 6 oz Kraft Low-Moisture Part Skim Mozzarella Cheese, cut into 6 slices
- 1/3 cup Kraft Zesty Italian Dressing, divided
- 6 slices red onion
- 12 seedless cucumber slices
- 6 fresh basil leaves
directions
- 1
Place 6 of the tomato slices on platter; top each with 1 cheese slice. Drizzle with half of the dressing.
- 2
Top each with 1 onion slice, 2 cucumber slices and second tomato slice.
- 3
Drizzle with remaining dressing; top with basil.
notes
-Maureen
Source: Maureen
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