Vegetable Strata
Tricia Zimmerman
A great recipe for extra bread and any seasonal vegetables
ingredients
- 2 cups soft bread cubed
- 2 cups baked squash or minced, sauteed chard or kale
- 1 cup grated cheese
- 1 cup milk or cream
- 2 eggs, beaten
- 3 tblsp chopped onion or shallot
- 2 tblsp diced pimento or red pepper
- 2 tblsp minced parsley
- 3 tblsp melted butter or olive oil
- salt and pepper to taste
directions
- 1
Scald milk and add bread cubes.
- 2
Stir in squash, egg and cheese.
- 3
Mix in rest of ingredients.
- 4
Placed in oiled casserole pan.
- 5
Bake uncovered for approx 45 minutes or until golden and puffy.
notes
This recipe is from the weekly salad bar at Ellie's school, Mary Collins School at Cherry Valley, in Petaluma, CA.
Source: Tricia Zimmerman
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