Mexican Breakfast Casserole

Makes 8 servings

Kim

ingredients

8 c. cubed day old French bread
2 c. cubed fully cooked lean ham
2 x 4 oz. Chopped green chilies
1/2 c. chopped sweet red pepper
2 1/2 c. egg substitute
2 c. fat free milk
1/2 t. onion powder
1/2 t. ground cumin
1/2 t. ground mustard
1/2 t. cayenne pepper
1/2 t. paprika
2 1/2 c. shredded reduced fat cheddar cheese
salsa

directions

In a 9x11 baking dish coated with spray, combine the bread cubes, ham, chilies and red pepper. In a small bowl, whisk the egg substitute, milk, onion powder, cumin, mustard and cayenne. Pour over bread mixture, sprinkle with paprika. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350 degrees for 30 minutes. Uncover, sprinkle with cheese. Bake 10 to 15 minutes longer or until a knife inserted near center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa.

Source: Kim