Oatmeal berry Muffins
Crystal
ingredients
- 1 1/4 cups whole wheat flour
- 1 1/4 cups oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp. cinnamon
- 1 cup unsweetened chunky applesauce
- 1/2 cup low-fat buttermilk
- 1/2 cup firmly packed brown sugar
- 2 tbsp canola oil
- 1 large egg, lightly beaten
- 1 tsp. vanilla
- 1/4 tsp. almond extract
- 1 cup blueberries, raspberries, blackberries fresh or frozen
directions
- 1
Preheat oven to 375
- 2
Line muffin tin with paper cases or spray with nonstick cooking spray.
- 3
In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon. In a midium bowl combine applesauce, buttermilk, sugar, oil, egg, and extracts. Make a well in dry ingredients and add applesauce mixture. Stir until just moist. Fold in berries. Fill muffin cups 2/3 full.
- 4
Bake for 16-18 minutes.
- 5
Cool on rack.
Source: Crystal
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