Cream of Mushroom Soup
Sari
ingredients
- 5 Tbsp butter
- 1 small onion, chopped
- 1 1/4 lb mushrooms, chopped
- 2 Tbsp flour
- 3 cups chicken broth or water
- salt and pepper, to taste
- 1 cup 15% cream or 2% milk
directions
- 1
Heat butter in a large saucepan
- 2
Saute onions 3 minutes
- 3
Add mushrooms
- 4
Saute 5 more minutes
- 5
sprinkle with flour; stir
- 6
Add chicken broth
- 7
Bring to a boil, always stirring
- 8
Season salt and pepper
- 9
Simmer for 30 minutes
- 10
Be sure mixture is not boiling any more before you add the cream, otherwise it will curdle
- 11
Stir in cream and serve
Source: Sari
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