Dalmatia Fig and Marcona Almond Brie
Lisa K. Anderson
ingredients
- 1 2 pound Père Brie
- 1 8.5 ounce jar Dalmatia Fig spread
- 1/2 cup chopped Marcona almonds
- 2 teaspoons grated orange peel
- Baguette Slices
directions
- 1
Preheat oven to 350 degrees.
- 2
Unwrap Brie and cut away top rind of cheese, leaving rind on side and bottom intact.
- 3
Place Brie, rind side down in 9 inch quiche dish or pie plate. Spread fig spread evenly over cheese. Bake until cheese just melts (25 to 30 minutes). Remove from oven; sprinkle nuts and grates orange peel over top of Brie.
- 4
Serve cheese warm or room temperature with baguette slices.
notes
Purchase the Dalmatia Fig spread at Lund's or Byerly's
Source: Lisa K. Anderson
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