Squash with Apples
Carol Nencescue
Winter squash and apples are accented with the spicy, warm flavors of cinnamon and nutmeg
ingredients
- 1 small butternut or buttercup squash (about 1 lb)
- 1/2 cup apple cider or water
- 2 small apples, peeled, cubed
- 2 tablespoons sugar
- 1 tablespoon no-trans-fat margarine or butter, if desired
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
directions
- 1
1. Peel squash with vegetable peeler. Cut squash in half; remove seeds and fibers. Cut squash into 1/2-inch cubes.
- 2
2. In 1 1/2-quart microwavable casserole, place squash and cider. Cover; microwave on High 5 to 7 minutes, stirring once halfway through cooking, until squash is tender.
- 3
3. Stir in remaining ingredients. Cover; microwave on High 2 to 3 minutes longer, stirring once halfway through cooking, until squash and apples are very tender. Serve immediately. If desired, mash before serving.
Source: Carol Nencescue
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews