chicken curry
Mona
ingredients
- 1/2 kg chicken
- 100 ml onion paste
- 50 ml. yogurt
- 1 tsp. coriander (Dhaniya) powder
- 3 to 4 tsp salt (to taste)
- 1/4 tsp. turmeric (Haldi) powder
- 1 tsp chili (Lal Mirch) powder
- 1 tsp. garlic (Lehsan) paste
- 1 tsp. ginger (Adrak) paste
- 100 ml. oil
- 1 to 1 1/2 tsp. salt (as per taste)
- 100 ml. tomato - ground
- 1-2 green chilies -chopped
- 1 tsp. garam masala. OR 1 black cardamom (Bari Ilaichi) seeds,
- 2 green cardamom (Chhoti Ilaichi) seeds,
- 1 small stick cinnamon (Dalchini)
- 10 black pepper (Kali Mirch)
- 6-8 cloves (Laung)
- 1/4 tsp. cumin seeds (Zeera)
- Garnish
- 2 tsp. fresh coriander (Dhaniya) leaves and green chilies (chopped)
directions
- 1
Fry onion paste in oil to light brown. Add Ginger (Adrak), Garlic (Lehsan) paste, yogurt, Coriander Seeds (Dhaniya) powder, chili powder, Turmeric (Haldi) powder, tomato, and salt.
- 2
Mix and fry briefly and then add the chicken.
- 3
Mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved. (add water only to have the required consistency)
- 4
Garnish with green chilies, green coriander (Dhaniya) leaves and garam masala.
- 5
Serve with naan or boiled rice.
- 6
Serving: 3 to 4 persons.
Source: Mona
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