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Filling: 3 eggs 1/2 cup milk 1/2 cup heavy cream 1 cup swiss or gruyere (I used a mixture of an English sharp chedder with carmalized onion from Trader Joes with a swiss) Salt & Pepper to taste Grating of fresh nutmeg Place the meat or veggies in the bottom of the uncooked pie shell. In a bowl combine the above ingredients and stir to combine thoroughly. Pour into pastry shell. Bake in a preheated oven at 375F for 25 to 30 minutes, until the point of a knife inserted in the center comes out clean. Serve hot, warm, or at room temp.

servings:Makes 8-10 servings
total time:
30 min

Ingredients

  • Crust:
  • 1 cup Bisquick
  • 1/4 cup Butter
  • 2 Tbsp boiling water
  • Filling:
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 cup swiss or gruyere (I used a mixture of an English sharp chedder with carmalized onion from Trader Joes with a swiss)
  • Salt & Pepper to taste
  • Grating of fresh nutmeg
See Full Recipe

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