Quiche

Filling: 3 eggs 1/2 cup milk 1/2 cup heavy cream 1 cup swiss or gruyere (I used a mixture of an English sharp chedder with carmalized onion from Trader Joes with a swiss) Salt & Pepper to taste Grating of fresh nutmeg Place the meat or veggies in the bottom of the uncooked pie shell. In a bowl combine the above ingredients and stir to combine thoroughly. Pour into pastry shell. Bake in a preheated oven at 375F for 25 to 30 minutes, until the point of a knife inserted in the center comes out clean. Serve hot, warm, or at room temp.