Gooch's Beef Stroganoff
Erin Flood
ingredients
- 2 1/2 lbs stew meat
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can French Onion soup
- 16 oz sour cream
- 8 oz fresh mushrooms (sliced)
- Egg noodles, cooked
directions
- 1
Place stew meat and soup in oven safe dish. Bake at 225 degrees for 4 1/2 hrs. Then, turn temprature to 350 degrees and continue cooking for 2 more hours (total of 6 1/2 hours cooking time).
- 2
During the last 1/2 hour of cooking, add sour cream and mushrooms.
- 3
Serve over cooked egg noodles.
Source: Erin
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