Pico De Gallo
Deborah
Pico De Gallo
ingredients
- 4-6 Fresh tomatoes, chopped
- 1 medium onion, chopped
- fresh cilantro, chopped
- juice of one lime
- Black pepper
- Salt
- 1 jalapeno, chopped fine (only add to taste- can be made too hot!)
directions
Mix all ingredients together and chill. This is better if chilled overnight before using. Store in a tightly closed container. Serve with tacos or with tortilla chips.
Source: Deborah
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