Beef Chili
Antoinette
Homemade beans are the base of this delicious chili.
ingredients
- 1 lb. kidney beans
- 1 onion
- 4 garlic cloves
- 4 carrots
- 1 lb. lean ground beef
- 3 Tbs. organic chili powder
- 1/4 tsp. organic cinnamon
- 1 tsp. kosher salt
- 1 tsp. organic cumin
- 2 tsp. granulated garlic
- 5 dashes of Tabasco
- 1 green bell pepper
- 1 red bell pepper
- 1 orange bell pepper
- sour cream
- sliced green onions
- Colby Longhorn cheddar cheese
directions
- 1
1. Soak beans. Overnight or quick soak method as directed on package.
- 2
2. Bring beans, onion, garlic and carrots to a boil. Then simmer for 1 1/2 to 2 hours, until beans taste tender.
- 3
3. Drain liquid until beans are the top layer
Source: Antoinette
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