Hot Barbecues Chicken Wings
Donna
ingredients
- 12 chicken wings
- 1/2 cup flour
- 1/2 tsp. chili powder
- 1/3 cup cooking oil
- 1/2 cup barbecue sauce
- 1/2 tsp. hot pepper sauce
directions
Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the barbecue sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes.
Source: Donna
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