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Frosted Pecans

BrookeBrooke
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Ingredients

  • 1 1/2 CUPS GRANULATED SUGAR
  • 1/2 CUP SOUR CREAM
  • 1 1/2 TSP VANILLA
  • 1 POUND PECAN PIECES
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directions

Mix sugar & sour cream and bring to a boil. Boil for 5 minutes, stirring constantly. Add vanilla and pecan pieces and stir until sugary & well coated. Put on waxed paper to dry. Separate after cooled.


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