Barbarqued Fish with Sweet Onion & Ginger Salsa

•  
•  
•  

• save
• add note

Angela

ingredients

Fish & Chips

• 2 Fish Fillets or Small Whole Fish - cleaned, gutted and scaled
• 2 tsp Green Peppercorns, crushed
• 2 tsp Red Chilli, chopped
• 3 tsp Fish Sauce
• 4 Large Potatoes, cut into wedges
• Spices and Herbs of choice to season

Onion Salsa

• 1 Medium Onions, thinly sliced
• 2 Shallots, thinly sliced
• 2cm peice Ginger, thinly sliced
• 2 Garlic Cloves, thinly sliced
• 2 tsp Sugar
• 2 Spring Onions, finely shredded

Lemon and garlic Dipping Sauce

• 30ml Lemon Juice
• 1 TBS Fish Sauce
• 3 tsp Sugar
• 1 Red Chilli, finely chopped
• 1 Garlic Clove, finely chopped

See full recipe

Source: Angela

More top-rated recipes:

• 
• 
• 
• 
•