Porcupine Meatballs
John
ingredients
- 1 can Condensed tomato soup
- 1 lb Ground Beef
- 1 cup Minute rice
- 1 egg slightly beaten
- 1/4 cup finely chopped onion
- 1 tsp Salt
- 1 tsp pepper
- 3/4 cup Water
- 1 tsp Mustard
- 1 Small clove of garlic minced
- 1 tbs Olive oil
directions
- 1
Combine 1/4 can of the tomato soup, ground beef, rice, egg, onion, salt, and pepper. Mix thoroughly and shape into 16 meatballs.
- 2
Brown meatballs in skillet with olive oil. Drain when done.
- 3
Add the water, mustard, garlic and remaining soup.
- 4
Cook covered on low heat for 20 minutes or until done.
Source: Sherri
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