Cordon Bleu Casserole

Preparation Instructions

• 1

  1. Prepare stuffing mix according to package directions.

• 2

  2. Meanwhile, in a large bowl, combine soup and milk; set aside.

• 3

  3. Divide chicken between two greased 13-in. x 9-in. baking dishes.

• 4

  4. Sprinkle with pepper.

• 5

  5. Layer with ham, Swiss cheese, 1 Cup cheddar cheese, soup mixture and stuffing.

• 6

  6. Sprinkle with remaining cheddar cheese.

• 7

  7. Cover and freeze one casserole for up to 3 months.

• 8

  8. Cover and bake the remaining casserole at 350 degrees for 30 minutes.

• 9

  9. Uncover; bake 10-15 minutes longer or until cheese is melted.

To prepare frozen casserole:

• 1

  1. Thaw in the refrigerator overnight. 2. Remove from the refrigerator 30 minutes before baking.

• 2

  3. Cover and bake at 350 degrees for 45 minutes.

• 3

  4. Uncover; bake 10-15 minutes longer or until heated through and cheese is melted.